One conversation in particular left a mark on Chuck’s heart. He met a refugee who had supported U.S. troops overseas. Because of that support, the man had to flee his home, bringing twelve family members with him. Twelve mouths to feed. Twelve lives depending on him. The man who once helped our country is now simply trying to survive and provide for his family.

That story stayed with Chuck.

His time at TLFB has “sensitized him to the real-world struggles of others,” he says. What used to be statistics are now names, faces, families, grandparents, parents, and children.

Before retiring from a career in higher education sales and sales management, Chuck spent years building relationships. And even in retirement—between golf games, fishing trips, travels, volunteering at his local church, and especially time with his three granddaughters—he is still building them.

Every Thursday, rain or shine.

When asked what he wishes people knew about Twin Lakes Food Bank, his answer is simple: “How much good is accomplished there on a daily basis.”

We see that good in the pounds of produce distributed. We see it in the numbers served. But we also see it in moments—like a guest walking away smiling because someone took time to truly see them.

Chuck loves all his guest interactions. And that’s the thing about him—he means it.

Because for Chuck, this isn’t just about food. It’s about making sure others are loved and cared for.

It’s because of volunteers like him, our guests leave not only nourished—but valued.