Community Food Bank Serving Folsom, ElDorado Hills & Granite Bay

Rachel Hill

Sharon’s Story

It was a cool morning in May when Sharon timidly walked into the Twin Lakes Food Bank courtyard for the first time with fear and uncertainty in her eyes, and asked the volunteer greeter how she could get help with groceries.

Before coming to the food bank, Sharon made ends meet with her small Social Security check and income from a part-time job. She wasn’t rich or even middle-income, but she was proud that she could live humbly by her own efforts.

When Sharon started experiencing mysterious physical symptoms, she sought help from her doctor, who gave her a diagnosis she was not prepared for. Her declining health forced her to leave her job, and with no supplemental income, Sharon faced a vulnerability she’d never experienced before. It was a matter of only a few months when she lost her housing and had to begin living in her car. Sharon could have let this experience make her bitter. Instead, every week when she visits the food bank, she chooses gratitude.

Recently, Sharon arrived on a hot Thursday morning for the ready-to-eat food provided for unhoused guests and asked if we had any idea how she could keep her food cold in her car. The food bank didn’t have coolers, but we gave her a $25 gift card to Safeway where she could purchase one and some ice. Sharon covered her heart, closed her eyes, took a deep breath so as not to cry, and said, “Thank you so very much.”

Because of her health issues, Sharon’s diet is restricted, and fresh produce matters to her more than almost anything else — she loves the organic produce from our garden. She is careful to take only what she needs, always mindful of the other guests facing food insecurity just like her. Sharon still can’t quite believe that she is homeless and comes to a food bank. “I never would have imagined this could happen to me,” she says.

Sharon is hopeful that her health will improve enough for her to return to work and find a place of her own before the end of the year. In the meantime, we’re glad she has somewhere to come for food, support, and encouragement as she finds her way back.

One Empty Carton of Yogurt

Lucy hadn’t planned on needing help. She’d always been the one who picked up groceries, drove herself to appointments, and managed on her own. Then a car accident left her with injuries serious enough that driving — or even standing and walking — was no longer possible.

She had no family nearby or friends who could step in to help. So, when her refrigerator ran empty, Lucy anxiously picked up the phone and called Twin Lakes Food Bank.

Meeting people in the middle of a crisis is exactly why we exist. Food insecurity is something that can build slowly over time, but for Lucy, it arrived without warning. Her body could no longer do what her circumstances required.

A mother and daughter from the National Charity League were volunteering at the food bank the morning that Lucy called and asked how they could help. They offered to serve as her proxy, assembled her groceries and delivered them directly to her door — no small ask, and no small gift, for someone who had spent weeks alone and unable to leave her house.

When they arrived at Lucy’s home and opened her refrigerator to load in the food, they found nothing inside except one carton of vanilla yogurt, nearly empty.

They didn’t say anything about the nearly empty fridge, just began unloading groceries and filling the shelves Lucy hadn’t been able to fill herself. As the mother and daughter team were leaving, Lucy’s gratitude was evident, “Thank you for coming so quickly to help a stranger in need and thank you for your kindness.”

Showing Up For Folsom

Over the past year, we noticed a gap: many people in Folsom recognize the Twin Lakes Food Bank name, but don’t know much about what we actually do—the programs we run, the people we serve, or the scale of our work. In response, we created an Events Team, led by high-capacity volunteers, to increase our presence in the community and at community events, starting with Folsom’s Annual Hometown Parade on July 1.

This was the first time Twin Lakes Food Bank entered the parade lineup. Our goal was to show Folsom residents that the food bank does more than distribute canned goods and pantry staples—we also provide fresh, nutritious food to families.





Our float featured our organic garden, which produces fresh fruit and vegetables that supplement the meat, dairy, and other groceries we distribute through our programs and partnerships. Staff and volunteers walked alongside the float handing out beads, bubbles and garden seed packets to the kids lined up on Sutter Street.

The parade drew thousands of attendees. Our team heard comments throughout the route, including “I didn’t know you had a garden!” and “Thank you for all you do for our community!” Following the parade, we saw a measurable increase in online engagement and inquiries about our programs.

The turnout and response have given us more confidence in the Events Team’s approach: showing up in person, in front of large audiences, building awareness in a way that other outreach hasn’t matched.

We’re planning to bring Twin Lakes Food Bank to more Folsom events this year, so be on the lookout!

Volunteer Spotlight | Matt Cone

Matt Cone has a way of changing the atmosphere the moment he walks into the room. Maybe it’s his contagious smile. Maybe it’s his endless energy that somehow only grows stronger as the morning goes on. Or maybe it’s the genuine joy he brings to every guest and volunteer he meets.

This week marks Matt’s final week serving in our meat and dairy counter on Thursdays as he returns to working daytime hours. While we’ll certainly miss seeing him behind the counter each week, we know this isn’t goodbye. Matt has become part of the Twin Lakes Food Bank family, and we have no doubt we’ll continue to see him serving and investing in this community for years to come.

Matt first joined Twin Lakes Food Bank when his work schedule shifted to evenings, giving him the opportunity to volunteer during the day. Inspired by his wife, who had been serving here for years, he quickly discovered that volunteering would become much more than a way to give back—it would become a place where he found friendship and family.

If you’ve ever visited the meat and dairy counter on a Thursday, you’ve likely experienced Matt’s gift for making people feel seen. He doesn’t just hand out food—he exemplifies the heart of our values every time he greets guests by name, shares a laugh, offers encouragement, and creates moments of genuine connection. His warmth, humor, and compassion help transform what could be an ordinary interaction into one filled with dignity and joy.


His fellow volunteers love serving alongside him just as much as our guests love seeing him. Matt’s enthusiasm is contagious, and his positive attitude has a way of lifting everyone around him. When asked how volunteering has changed him, Matt shared, “It’s made me realize that it is not what you get from the world that matters most, but what you bring to it. Serving others has been a very humbling experience.” That perspective shines through in everything he does.

One of Matt’s favorite memories isn’t a single moment, but the countless hugs he’s shared with guests, “hugs of joy, gratitude, and everything in between.” Those simple acts of connection remind him why he serves. As he puts it, “I’ve made friends here to last a lifetime.”

Outside of the food bank, Matt works in maintenance at American River College and enjoys baseball, hiking, working out, and spending time with his wife, family, and friends. But if you ask him what makes Twin Lakes Food Bank special, his answer is simple: “Nothing compares to the sense of family that you find when serving or being served by this community.”

Community Loaves

It started with an email early this spring, an invitation that felt like it carried something more than just a partnership. It carried possibility.

That invitation came from Community Loaves, a growing network of volunteer bakers dedicated to something beautifully simple — turning flour, honey, and time into nourishment for neighbors facing food insecurity. Right away, we knew this organization aligned with our heart at Twin Lakes Food Bank to provide nutritious food that brings dignity, comfort, and care.

Through this partnership, volunteer bakers in our region will gather for an information session, learn Community Loaves’ proven bread formulas, and begin baking honey oat sandwich loaves and protein bars right from their own kitchens. Twice a month, these loaves will be carefully packaged, transported to local neighborhood hubs, and then delivered to our food bank for distribution to guests.

These local “hubs” become the quiet engine behind the effort. Hub coordinators support bakers, track donations, coordinate volunteers, and ensure every loaf makes it safely to the food bank on time. It is community made tangible, neighbors helping neighbors.

What makes this even more powerful is its simplicity and inclusiveness. Bakers of every level are welcome, from first-time volunteers to seasoned sourdough enthusiasts. Those who don’t bake can still serve by coordinating hubs, helping with logistics, or offering technical and administrative support.

It’s nourishment multiplied with fresh, whole grain loaves designed to be both familiar and nutrient-dense, shared in a rhythm of generosity that happens twice each month. For our guests, it means consistent access to wholesome, freshly baked food made with care by their own community.

At The Gas Pump

The other day, I stood at the gas pump watching the numbers climb higher and higher until my total landed just a few dollars short of $100. I remember feeling my chest tighten as I put the nozzle back, already mentally rearranging my month. Which errands could wait? Which route would save the most gas? What part of my budget would need to shrink just to make room for another tank? The truth is, it’s not just the gas prices. When fuel costs rise, everything rises with it — groceries, services, household essentials, and everyday necessities. Just when it feels like inflation couldn’t possibly climb any higher, it somehow does.

As I drove away, I found myself thinking about the families we serve. Many stand at those same gas pumps feeling the same stress and uncertainty, but for them, there is no extra room in the budget. Higher gas prices often mean taking money away from rent, prescriptions, utilities, or groceries just to make it through the week.

This spring, we have already seen an 15% increase in guests seeking food assistance; in April we served 700 more guests than normal. We anticipate rising inflation and changing SNAP regulations will continue to impact even more families in our community before our next fiscal year hits.

While our guests rely on the food bank during difficult seasons, we also rely on the compassion and generosity of individuals, businesses, volunteers, and community partners who faithfully help carry this work forward. Their kindness continues to bring hope to neighbors who need it most.

Volunteer Spotlight | Krissy Ard

If you’ve ever visited Twin Lakes Food Bank on a Tuesday or Wednesday morning, there’s a good chance you’ve crossed paths with Krissy Ard. You might find her stocking meat and dairy, helping guests find what they need, or chatting with a senior who simply needs someone to listen. What you may not realize is that Krissy’s story with Twin Lakes Food Bank stretches back more than a decade—and has come full circle. Ten years ago, Krissy wasn’t looking for a volunteer opportunity. She was simply looking for a way to be part of her community.

After making a donation to the food bank, she learned there was a need for volunteers. So she did what many parents do—she brought her kids along. Together, Krissy and her sons spent their days serving neighbors, creating memories, and discovering the joy that comes from helping others. What started as volunteering eventually led to Krissy joining our staff. After a few years on staff Krissy was ready to retire but she wasn’t ready to leave. Instead, she put her volunteer badge back on and continued helping ensure families leave with nutritious food and a little extra encouragement.



For Krissy, some of the most meaningful moments happen in simple conversations. She loves seeing young families and reassuring parents who may be struggling. Sometimes it’s helping them find diapers or baby supplies. Sometimes it’s simply reminding them that everything is going to be okay. “It’s the little things,” she often says.

She has seen firsthand how something as simple as a package of diapers can bring relief and joy to a young parent. She loves serving seniors, too—listening to stories about their lives, hearing their wisdom, and helping them feel like they belong. In many ways, that’s what keeps Krissy coming back. The food matters. But the relationships matter too.

Over the past decade, she has built lasting friendships with fellow volunteers and staff members. She describes the people at Twin Lakes Food Bank as authentic, kind, and deeply caring. In fact, Krissy often mentions how amazing the volunteers are and how she wishes more people could experience that. 


Before coming to Twin Lakes Food Bank, she worked as a personal trainer, helping people become stronger and healthier. These days, she’s retired, but she still stays active. She enjoys working out, golfing, gardening, reading, traveling, and visiting her children throughout California. She loves cooking, wine tasting, and perfecting her espresso martinis. She’s also a devoted fan of reality television—especially Survivor.

And then there’s Tina. Tina is Krissy’s sourdough starter, and by all accounts, a very important member of the family. But for all the hobbies and adventures she enjoys, one thing remains constant. Every time she leaves the food bank, she carries home a renewed sense of gratitude. Serving others has changed the way she sees the world. Watching guests find support during difficult seasons reminds her how much the little things matter. A kind word. A listening ear. A package of diapers. A bag of groceries. Small acts of kindness can have a big impact.

Thanks to volunteers like Krissy, those moments happen every day at Twin Lakes Food Bank. Behind the meat counter, behind the scenes, and often without recognition, she helps create a place where people feel welcomed, cared for, and valued. And that’s exactly what makes her part of the heartbeat of our mission.

Choosing Between Food & Medicine

Every Thursday, our Pantry on Wheels (POW) team loads the refrigerated van with fresh produce, pantry staples, milk, meat, and protein drinks then drives out to a low-income senior citizen in the community. But what these POW volunteers deliver goes far beyond food. For Martha living in one of these communities, POW has been a lifeline.

Due to unreliable transportation, Martha constantly struggles to get to the grocery store. Not only that, living on Social Security income with rising medical costs made things even harder. “My health insurance has increased drastically, and it’s been hard to cover daily prescriptions,” Martha shared. “At the end of the month, I’d have to choose between medication and food.”

Now, Martha’s monthly Pantry on Wheels delivery brings both joy and peace of mind, easing the burden of having to choose between food and her medication. She appreciates the assortment of options, especially the meat and milk that have become too expensive to buy regularly. “The program helps keep food in my cupboard and food in my fridge,” she said.

Books & Birthdays

For many families facing food insecurity, birthdays can feel impossible to celebrate when every dollar is needed for groceries, rent, gas, or medical expenses. That is why our team created birthday kits — special bags filled with cake mix, frosting, candles, decorations, and party supplies designed to help parents create joyful moments for their children during difficult seasons. More than just supplies, these kits reflect that every child deserves to be celebrated and loved on their special day.

This summer, those birthday kits will include something new: a book of their very own.

That addition is thanks to Viduni, a 15-year-old with a big heart and an inspiring vision. Inside her parents’ garage, shelves are lined with carefully sorted children’s books organized by age and reading level. What began as a passion project on her 13th birthday has grown into “Folsom Book Bank USA,” a mission dedicated to helping children build home libraries and discover a lifelong love of reading.

Viduni personally collects, sorts, and checks every donated book before finding it a new home. So far, she has donated more than 1,200 books to schools, after-school programs, and communities as far as Sri Lanka.

Now, her generosity will help bring even more joy to children visiting the food bank — sparking their imagination, wonder, and hope through reading.

Volunteer Spotlight | Alice Ross

Some people leave an imprint on a place so deeply that it becomes impossible to imagine it without them. That’s Alice Ross.

As we stepped into 2026 and made plans to celebrate 40 years of serving our community, we realized there is one person who has faithfully walked alongside this ministry for half of that journey. Longer than any of our staff, volunteers, or even board members, Alice has been a steady, compassionate presence through seasons of growth, challenge, and change.

Twenty years ago, after retiring from her career as a preschool teacher, Alice began volunteering at the food pantry founded by her church, Trinity Episcopal. What started as a simple desire to serve quickly became a lasting ministry of presence, kindness, and love. Back then, when the food bank still operated a clothing closet, Alice faithfully served there every week. When Trinity took over the clothing ministry so Twin Lakes Food Bank could focus fully on food services, Alice decided to serve both ministries—bringing her servant’s heart to Meet & Dairy, where she continues to serve today.



Every week, Alice shows up with the same gentle spirit and welcoming smile. From the moment guests meet her, there’s a sense of ease she brings with her. She has a remarkable way of helping people feel comfortable, cared for, and known. It’s not uncommon to see her grab a toy for a child, accompanying their parents, or pause to ask a guest about something they shared weeks earlier. Alice remembers people. She follows up. She listens intentionally.

In doing so, she makes guests feel seen in a way that stays with them. For many of our guests, Alice feels less like a volunteer and more like an old friend. Watching her interact with people warms our hearts because her care is never rushed or performative. It’s genuine. Quiet. Consistent. The kind of kindness that leaves a lasting impact long after a grocery visit ends.

And her service doesn’t stop at the food bank doors.


Alice continues to volunteer at Trinity each week, and even at home, her hands are still serving others. While watching TV in the evenings, she prepares meal kits for our unhoused guests—quietly spending her free time caring for people most will never even meet.

Outside of volunteering, Alice enjoys traveling, reading good books, and spending time with friends—many of whom she first met while serving at the food bank. In fact, Alice has even recruited several of our beloved volunteers over the years, inviting others into the same meaningful service she has faithfully carried for decades. Alice embodies what it means to serve with humility and consistency. She doesn’t seek attention. She simply shows up, week after week, year after year, allowing God to work through her in ordinary but deeply powerful ways.

This year, at our Volunteer Appreciation Dinner, we had the honor of celebrating Alice with an award recognizing her 20 years of service—a small token of gratitude for the countless ways she has blessed our guests, our volunteers, our staff, and this ministry as a whole. But the truth is, there is no award large enough to fully capture the impact Alice has had on this place. For twenty years, she has been a quiet pillar of what makes Twin Lakes Food Bank so special.

A steady presence.
A compassionate heart.
A reflection of God’s hands and love in action.

It’s because of volunteers like Alice, thousands of guests over the years have not only received food, but have also experienced kindness, dignity, and the reminder that they are deeply cared for.

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Paul Phillips
TLFB BOARD | MEMBER AT LARGE

Paul Nathan Phillips is the Principal Attorney at Phillips Elder Law, a trusts and estates, probate, senior rights and litigation practice. Paul has successfully assisted victims of elder financial abuse and physical neglect, both inside and outside of court.

With nearly four decades admitted to the California Bar and qualified before state and federal courts, Paul has practiced as an associate and partner at several Los Angeles and Sacramento law firms. Paul served as General Legal Counsel for International Business Systems, an IBM-owned company with its US Office located in Folsom, where he managed the legal team and oversaw national compliance, contracts, and human resources around the country.

Paul earned two bachelor’s degrees from UCLA in 1981, in Political Science and Psychology. In 1987 he received his Juris Doctor from Loyola Law School, Los Angeles. He is a member recipient of the Saint Thomas More Honor award.
Paul has volunteered as an attorney and advisor for nonprofits serving low-income workers, the homeless, tenants rights, and elder adults. Paul has led senior outreach and healthy aging efforts through several local churches. A NASM-certified senior fitness trainer, Paul continues to lead free senior fitness classes. He shares and seeks to inspire others with his optimism and sense of humor, and deep love of hiking, paddling, camping, open-water swimming and all things nature.

An avid reader and gardener, Paul is the proud father of two accomplished daughters, and four personality overflowing grandchildren.

We will be closed for grocery services on the following days:

Friday, July 3

(in observance of Independence Day)

Friday, July 31

(Twin Lakes Food Bank Event)