Community Food Bank serving Folsom, El Dorado Hills, and Granite Bay

About Us

In One Year at Twin Lakes:

34,273
individuals
served

663,477
meals
provided

21,927
hours
volunteered

5,361 pounds
of produce
harvested

16,491 pounds
of waste
composted

Our Team

LISA TUTER

Executive Director

Lindsay Olson

LINDSAY OLSON

Guest Engagement Coordinator

Amy Brasil

AMY BRASIL

Volunteer Coordinator

Michelle Kwek

MICHELLE KWEK

Garden Coordinator

ELIZABETH MARTIN

Operations Manager

MARK HOCKADAY

Inventory Coordinator

BYRON BUTLER

Driver/Warehouseman

Lennie Crocker

LENNY CROCKER

Warehouseman

JESSICA SORGEA

Communications Coordinator

Board of Directors

Paul Phillips, Deb Goldsmith, Sandy Listberger, Joe Cortes, Lisa Tuter, Samantha Davidson, Felice Kesselring, Nick Cortez; not pictured, Mark Smith, Dan Vincent

President

DEB GOLDSMITH

Community Volunteer

Treasurer

SANDY LISTBERGER

Accountant
Self-employed

Secretary

FELICE KESSELRING

Sr. Vice President
American Title Insurance Co.

JOE CORTES

Sr. Vice President of Operations
Health Career Connection, Inc.

NICK CORTEZ

Coroner Detective
El Dorado Sheriff’s Office

SAMANTHA DAVIDSON

Real Estate Agent
Re/Max Gold Folsom

PAUL PHILLIPS

Attorney-at-Law
Phillips Elder Law

MARK SMITH

Vice President, Marketing and Development
Rembrandt Foods

DAN VINCENT

Retired, President and  CEO
Pacific Coast Producers