ELIZABETH MARTIN
Operations Manager
Elizabeth began her journey with Twin Lakes Food Bank as a dedicated volunteer in 2019. During her time in registration, she developed a genuine love and compassion for our guests, going above and beyond to make each person feel valued and supported. With a genuine passion for serving her community, Elizabeth wass thrilled to step into the role of Operations Manager, where she continues to positively influence the lives of every guest with her skills in organization and management. She is committed to the food bank’s mission, ensuring that every aspect of our operations runs smoothly and efficiently. Her dedication, compassion, and strong organizational skills make her an invaluable addition to our team. Elizabeth loves to spend time with her family and relaxing in nature.