If you’ve ever walked through Produce on a Thursday, you’ve likely felt it—the laughter, the light conversation, the sense that you’re not just receiving food, you’re being seen.
That’s Chuck Myers.
For the past two years, Chuck has faithfully served in the produce tent every Thursday after first hearing about Twin Lakes Food Bank from his friend and fellow volunteer, Bill Reed. What started as an invitation from a friend, quickly became something much deeper—a passion to connect and meet guests right where they are, in their most vulnerable circumstance. And that matters more than most people realize.
Coming to a food bank is not easy. It takes humility; it can feel vulnerable but Chuck finds a way to break down walls and makes people laugh. He listens to the guests, remembers details and creates space for guests to share their stories. Chuck doesn’t just hand out produce—he offers dignity, respect, and friendship.
Chuck says he appreciates how many guests express gratitude. But the truth is, we are grateful for him.
One conversation in particular left a mark on Chuck’s heart. He met a refugee who had supported U.S. troops overseas. Because of that support, the man had to flee his home, bringing twelve family members with him. Twelve mouths to feed. Twelve lives depending on him. The man who once helped our country is now simply trying to survive and provide for his family.
That story stayed with Chuck.
His time at TLFB has “sensitized him to the real-world struggles of others,” he says. What used to be statistics are now names, faces, families, grandparents, parents, and children.
Before retiring from a career in higher education sales and sales management, Chuck spent years building relationships. And even in retirement—between golf games, fishing trips, travels, volunteering at his local church, and especially time with his three granddaughters—he is still building them.
Every Thursday, rain or shine.
When asked what he wishes people knew about Twin Lakes Food Bank, his answer is simple: “How much good is accomplished there on a daily basis.”
We see that good in the pounds of produce distributed. We see it in the numbers served. But we also see it in moments—like a guest walking away smiling because someone took time to truly see them.
Chuck loves all his guest interactions. And that’s the thing about him—he means it.
Because for Chuck, this isn’t just about food. It’s about making sure others are loved and cared for.
